Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages

The methods to obtain chitooligosaccharides are tightly related to the physicochemical properties of the end products. Knowledge of these physicochemical characteristics is crucial to describing the biological functions of chitooligosaccharides. Chitooligosaccharides were prepared either in a single...

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Detalles Bibliográficos
Autores principales: Sánchez, Ángela, Mengíbar, María, Fernández, Margarita, Alemany, Susana, Heras, Angeles, Acosta, Niuris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265923/
https://www.ncbi.nlm.nih.gov/pubmed/30400250
http://dx.doi.org/10.3390/md16110430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265923/
https://www.ncbi.nlm.nih.gov/pubmed/30400250
http://dx.doi.org/10.3390/md16110430

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