Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

Almond is consumed worldwide and renowned as a valuable healthy food. Despite this, it is also a potent source of allergenic proteins that can trigger several mild to life-threatening immunoreactions. Food processing proved to alter biochemical characteristics of proteins, thus affecting the respect...

Descripción completa

Detalles Bibliográficos
Autores principales: De Angelis, Elisabetta, Bavaro, Simona L., Forte, Graziana, Pilolli, Rosa, Monaci, Linda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265937/
https://www.ncbi.nlm.nih.gov/pubmed/30400601
http://dx.doi.org/10.3390/nu10111679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265937/
https://www.ncbi.nlm.nih.gov/pubmed/30400601
http://dx.doi.org/10.3390/nu10111679

Ejemplares similares