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Heat and Pressure Treatments on Almond Protein Stability and Change in Immunoreactivity after Simulated Human Digestion

Almond is consumed worldwide and renowned as a valuable healthy food. Despite this, it is also a potent source of allergenic proteins that can trigger several mild to life-threatening immunoreactions. Food processing proved to alter biochemical characteristics of proteins, thus affecting the respect...

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Detalles Bibliográficos
Autores principales:	De Angelis, Elisabetta, Bavaro, Simona L., Forte, Graziana, Pilolli, Rosa, Monaci, Linda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6265937/ https://www.ncbi.nlm.nih.gov/pubmed/30400601 http://dx.doi.org/10.3390/nu10111679

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