Possible Prevention of Diabetes with a Gluten-Free Diet

Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossi...

Descripción completa

Detalles Bibliográficos
Autores principales: Haupt-Jorgensen, Martin, Holm, Laurits J., Josefsen, Knud, Buschard, Karsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266002/
https://www.ncbi.nlm.nih.gov/pubmed/30428550
http://dx.doi.org/10.3390/nu10111746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266002/
https://www.ncbi.nlm.nih.gov/pubmed/30428550
http://dx.doi.org/10.3390/nu10111746

Ejemplares similares