Cargando…
Possible Prevention of Diabetes with a Gluten-Free Diet
Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossi...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266002/ https://www.ncbi.nlm.nih.gov/pubmed/30428550 http://dx.doi.org/10.3390/nu10111746 |
_version_ | 1783375743767543808 |
---|---|
author | Haupt-Jorgensen, Martin Holm, Laurits J. Josefsen, Knud Buschard, Karsten |
author_facet | Haupt-Jorgensen, Martin Holm, Laurits J. Josefsen, Knud Buschard, Karsten |
author_sort | Haupt-Jorgensen, Martin |
collection | PubMed |
description | Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossing the intestinal barrier, lead to a more inflammatory milieu. Gluten peptides enter the pancreas where they affect the morphology and might induce beta-cell stress by enhancing glucose- and palmitate-stimulated insulin secretion. Interestingly, animal studies and a human study have demonstrated that a gluten-free (GF) diet during pregnancy reduces the risk of T1D. Evidence regarding the role of a GF diet in T2D is less clear. Some studies have linked intake of a GF diet to reduced obesity and T2D and suggested a role in reducing leptin- and insulin-resistance and increasing beta-cell volume. The current knowledge indicates that gluten, among many environmental factors, may be an aetiopathogenic factors for development of T1D and T2D. However, human intervention trials are needed to confirm this and the proposed mechanisms. |
format | Online Article Text |
id | pubmed-6266002 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-62660022018-12-06 Possible Prevention of Diabetes with a Gluten-Free Diet Haupt-Jorgensen, Martin Holm, Laurits J. Josefsen, Knud Buschard, Karsten Nutrients Review Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossing the intestinal barrier, lead to a more inflammatory milieu. Gluten peptides enter the pancreas where they affect the morphology and might induce beta-cell stress by enhancing glucose- and palmitate-stimulated insulin secretion. Interestingly, animal studies and a human study have demonstrated that a gluten-free (GF) diet during pregnancy reduces the risk of T1D. Evidence regarding the role of a GF diet in T2D is less clear. Some studies have linked intake of a GF diet to reduced obesity and T2D and suggested a role in reducing leptin- and insulin-resistance and increasing beta-cell volume. The current knowledge indicates that gluten, among many environmental factors, may be an aetiopathogenic factors for development of T1D and T2D. However, human intervention trials are needed to confirm this and the proposed mechanisms. MDPI 2018-11-13 /pmc/articles/PMC6266002/ /pubmed/30428550 http://dx.doi.org/10.3390/nu10111746 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Haupt-Jorgensen, Martin Holm, Laurits J. Josefsen, Knud Buschard, Karsten Possible Prevention of Diabetes with a Gluten-Free Diet |
title | Possible Prevention of Diabetes with a Gluten-Free Diet |
title_full | Possible Prevention of Diabetes with a Gluten-Free Diet |
title_fullStr | Possible Prevention of Diabetes with a Gluten-Free Diet |
title_full_unstemmed | Possible Prevention of Diabetes with a Gluten-Free Diet |
title_short | Possible Prevention of Diabetes with a Gluten-Free Diet |
title_sort | possible prevention of diabetes with a gluten-free diet |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266002/ https://www.ncbi.nlm.nih.gov/pubmed/30428550 http://dx.doi.org/10.3390/nu10111746 |
work_keys_str_mv | AT hauptjorgensenmartin possiblepreventionofdiabeteswithaglutenfreediet AT holmlauritsj possiblepreventionofdiabeteswithaglutenfreediet AT josefsenknud possiblepreventionofdiabeteswithaglutenfreediet AT buschardkarsten possiblepreventionofdiabeteswithaglutenfreediet |