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Possible Prevention of Diabetes with a Gluten-Free Diet

Gluten seems a potentially important determinant in type 1 diabetes (T1D) and type 2 diabetes (T2D). Intake of gluten, a major component of wheat, rye, and barley, affects the microbiota and increases the intestinal permeability. Moreover, studies have demonstrated that gluten peptides, after crossi...

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Detalles Bibliográficos
Autores principales:	Haupt-Jorgensen, Martin, Holm, Laurits J., Josefsen, Knud, Buschard, Karsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266002/ https://www.ncbi.nlm.nih.gov/pubmed/30428550 http://dx.doi.org/10.3390/nu10111746

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