Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability

Iron deficiency represents a widespread problem for a large part of the population, especially for women, and has received increasing attention in food/supplement research. The contraindications of the iron supplements commercially available (e.g., imbalances in the levels of other essential nutrien...

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Detalles Bibliográficos
Autores principales: Naviglio, Daniele, Salvatore, Maria Michela, Limatola, Marianna, Langella, Ciro, Faralli, Stefano, Ciaravolo, Martina, Andolfi, Anna, Salvatore, Francesco, Gallo, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266033/
https://www.ncbi.nlm.nih.gov/pubmed/30400278
http://dx.doi.org/10.3390/nu10111647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266033/
https://www.ncbi.nlm.nih.gov/pubmed/30400278
http://dx.doi.org/10.3390/nu10111647

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