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Iron (II) Citrate Complex as a Food Supplement: Synthesis, Characterization and Complex Stability
Iron deficiency represents a widespread problem for a large part of the population, especially for women, and has received increasing attention in food/supplement research. The contraindications of the iron supplements commercially available (e.g., imbalances in the levels of other essential nutrien...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266033/ https://www.ncbi.nlm.nih.gov/pubmed/30400278 http://dx.doi.org/10.3390/nu10111647 |