Active Food Packaging Coatings Based on Hybrid Electrospun Gliadin Nanofibers Containing Ferulic Acid/Hydroxypropyl-Beta-Cyclodextrin Inclusion Complexes

In this work, hybrid gliadin electrospun fibers containing inclusion complexes of ferulic acid (FA) with hydroxypropyl-beta-cyclodextrins (FA/HP-β-CD-IC) were prepared as a strategy to increase the stability and solubility of the antioxidant FA. Inclusion complex formation between FA and HP-β-CD was...

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Detalles Bibliográficos
Autores principales: Sharif, Niloufar, Golmakani, Mohammad-Taghi, Niakousari, Mehrdad, Hosseini, Seyed Mohammad Hashem, Ghorani, Behrouz, Lopez-Rubio, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266051/
https://www.ncbi.nlm.nih.gov/pubmed/30405064
http://dx.doi.org/10.3390/nano8110919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266051/
https://www.ncbi.nlm.nih.gov/pubmed/30405064
http://dx.doi.org/10.3390/nano8110919

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