Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review

Food purchasing and consumption behaviors have implications for nutrition and obesity. Food retail environments, in particular, shape customer food choices and energy intake. The marketing literature offers insights about how public health practitioners can work within food retail environments to en...

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Detalles Bibliográficos
Autores principales: Castro, Iana A., Majmundar, Anuja, Williams, Christine B., Baquero, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266052/
https://www.ncbi.nlm.nih.gov/pubmed/30413048
http://dx.doi.org/10.3390/ijerph15112493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266052/
https://www.ncbi.nlm.nih.gov/pubmed/30413048
http://dx.doi.org/10.3390/ijerph15112493

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