Tart Cherry Reduces Inflammation in Adipose Tissue of Zucker Fatty Rats and Cultured 3T3-L1 Adipocytes

Obesity increases adipose tissue inflammation and secretion of pro-inflammatory adipokines, which have systemic effects on the organism’s health status. Our objective was to dissect mechanisms of anti-inflammatory effects of tart cherry (TC) in adipose tissue of Zucker fatty rats, and cultured 3T3-L...

Descripción completa

Detalles Bibliográficos
Autores principales: Jayarathne, Shasika, Stull, April J., Miranda, Alexandra, Scoggin, Shane, Claycombe-Larson, Kate, Kim, Jung Han, Moustaid-Moussa, Naima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266132/
https://www.ncbi.nlm.nih.gov/pubmed/30366378
http://dx.doi.org/10.3390/nu10111576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266132/
https://www.ncbi.nlm.nih.gov/pubmed/30366378
http://dx.doi.org/10.3390/nu10111576

Ejemplares similares