Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity

Obesity is a global epidemic chronic condition and is progressing at a rapid rate. This review focuses on the potential prebiotic properties of nuts and edible seeds and the plausible mechanisms that their consumption may help the prevention and the management of overweight and obesity. The literatu...

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Detalles Bibliográficos
Autores principales: Sugizaki, Clara S. A., Naves, Maria Margareth V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266159/
https://www.ncbi.nlm.nih.gov/pubmed/30400274
http://dx.doi.org/10.3390/nu10111645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266159/
https://www.ncbi.nlm.nih.gov/pubmed/30400274
http://dx.doi.org/10.3390/nu10111645

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