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Potential Prebiotic Properties of Nuts and Edible Seeds and Their Relationship to Obesity
Obesity is a global epidemic chronic condition and is progressing at a rapid rate. This review focuses on the potential prebiotic properties of nuts and edible seeds and the plausible mechanisms that their consumption may help the prevention and the management of overweight and obesity. The literatu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266159/ https://www.ncbi.nlm.nih.gov/pubmed/30400274 http://dx.doi.org/10.3390/nu10111645 |