Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography–tandem mass...

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Detalles Bibliográficos
Autores principales: Bouafifssa, Youssef, Manyes, Lara, Rahouti, Mohamed, Mañes, Jordi, Berrada, Houda, Zinedine, Abdellah, Fernández-Franzón, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266187/
https://www.ncbi.nlm.nih.gov/pubmed/30373176
http://dx.doi.org/10.3390/toxins10110432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266187/
https://www.ncbi.nlm.nih.gov/pubmed/30373176
http://dx.doi.org/10.3390/toxins10110432

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