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Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population
In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified Quick, Easy, Cheap Effective, Rugged, and Safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography–tandem mass...
Autores principales: | Bouafifssa, Youssef, Manyes, Lara, Rahouti, Mohamed, Mañes, Jordi, Berrada, Houda, Zinedine, Abdellah, Fernández-Franzón, Mónica |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266187/ https://www.ncbi.nlm.nih.gov/pubmed/30373176 http://dx.doi.org/10.3390/toxins10110432 |
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