The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

Studies demonstrate that the potential health-beneficial effect of sulforaphane (SR), a compound formed in broccoli, is the result of a number of mechanisms including upregulation of phase two detoxification enzymes. Recent studies suggest that SR increases expression/activity of glyoxalase 1 (Glo1)...

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Detalles Bibliográficos
Autores principales: Alfarano, Michela, Pastore, Donato, Fogliano, Vincenzo, Schalkwijk, Casper G., Oliviero, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266188/
https://www.ncbi.nlm.nih.gov/pubmed/30445774
http://dx.doi.org/10.3390/nu10111773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266188/
https://www.ncbi.nlm.nih.gov/pubmed/30445774
http://dx.doi.org/10.3390/nu10111773

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