Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population

Flavonoids are polyphenolic phytochemicals with health-promoting properties, yet knowledge about their intake in at-risk populations is limited. This study sought to estimate intakes of total flavonoids and six flavonoid classes in the Healthy Aging in Neighborhoods of Diversity across the Life Span...

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Detalles Bibliográficos
Autores principales: Fanelli Kuczmarski, Marie, Sebastian, Rhonda S., Goldman, Joseph D., Murayi, Theophile, Steinfeldt, Lois C., Eosso, Jessica R., Moshfegh, Alanna J., Zonderman, Alan B., Evans, Michele K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266237/
https://www.ncbi.nlm.nih.gov/pubmed/30428592
http://dx.doi.org/10.3390/nu10111749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266237/
https://www.ncbi.nlm.nih.gov/pubmed/30428592
http://dx.doi.org/10.3390/nu10111749

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