Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits

This study aimed to compare three different extracts of Saco sweet cherry, namely the non-colored fraction, colored fraction, and total extract concerning phenolic composition, antioxidant and antidiabetic potential, and erythrocytes’ protection and effects on Caco-2 cells. Twenty-two phenolic compo...

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Detalles Bibliográficos
Autores principales: Gonçalves, Ana C., Rodrigues, Márcio, Santos, Adriana O., Alves, Gilberto, Silva, Luís R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266284/
https://www.ncbi.nlm.nih.gov/pubmed/30400658
http://dx.doi.org/10.3390/nu10111688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266284/
https://www.ncbi.nlm.nih.gov/pubmed/30400658
http://dx.doi.org/10.3390/nu10111688

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