Valorization of Tomato Processing by-Products: Fatty Acid Extraction and Production of Bio-Based Materials

A method consisting of the alkaline hydrolysis of tomato pomace by-products has been optimized to obtain a mixture of unsaturated and polyhydroxylated fatty acids as well as a non-hydrolysable secondary residue. Reaction rates and the activation energy of the hydrolysis were calculated to reduce cos...

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Detalles Bibliográficos
Autores principales: Benítez, José J., Castillo, Paula M., del Río, José C., León-Camacho, Manuel, Domínguez, Eva, Heredia, Antonio, Guzmán-Puyol, Susana, Athanassiou, Athanassia, Heredia-Guerrero, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266337/
https://www.ncbi.nlm.nih.gov/pubmed/30405081
http://dx.doi.org/10.3390/ma11112211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266337/
https://www.ncbi.nlm.nih.gov/pubmed/30405081
http://dx.doi.org/10.3390/ma11112211

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