Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals

The exploration of new food sources and natural products is the result of the increase in world population as well as the need for a healthier diet; in this context, microalgae are undoubtedly an interesting solution. With the intent to enhance their value in new commercial applications, this paper...

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Detalles Bibliográficos
Autores principales: Molino, Antonio, Iovine, Angela, Casella, Patrizia, Mehariya, Sanjeet, Chianese, Simeone, Cerbone, Antonietta, Rimauro, Juri, Musmarra, Dino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266511/
https://www.ncbi.nlm.nih.gov/pubmed/30388801
http://dx.doi.org/10.3390/ijerph15112436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266511/
https://www.ncbi.nlm.nih.gov/pubmed/30388801
http://dx.doi.org/10.3390/ijerph15112436

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