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Microalgae Characterization for Consolidated and New Application in Human Food, Animal Feed and Nutraceuticals
The exploration of new food sources and natural products is the result of the increase in world population as well as the need for a healthier diet; in this context, microalgae are undoubtedly an interesting solution. With the intent to enhance their value in new commercial applications, this paper...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266511/ https://www.ncbi.nlm.nih.gov/pubmed/30388801 http://dx.doi.org/10.3390/ijerph15112436 |