Knowledge, Attitude, and Practice toward Food Poisoning among Food Handlers and Dietetic Students in a Public University in Malaysia

BACKGROUND: Food poisoning (FP) commonly occurs because of consuming contaminated food, which can be fatal. Many people are not aware of the dangers of FP. Thus, the purpose of this study is to analyze the knowledge, attitude, and practice (KAP) of FP among dietetic students (DS) and food handlers (...

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Detalles Bibliográficos
Autores principales: Mohd Yusof, Aimi M., Rahman, Nor A. A., Haque, Mainul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266644/
https://www.ncbi.nlm.nih.gov/pubmed/30568381
http://dx.doi.org/10.4103/JPBS.JPBS_141_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266644/
https://www.ncbi.nlm.nih.gov/pubmed/30568381
http://dx.doi.org/10.4103/JPBS.JPBS_141_18

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