Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

The beneficial effects of the tea beverage are well-known and mainly attributed to polyphenols which, however, have poor bioaccessibility and bioavailability. The purpose of the present study was the evaluation of colon bioaccessibility and antioxidant activity of tea polyphenolic extract. An 80% me...

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Detalles Bibliográficos
Autores principales: Annunziata, Giuseppe, Maisto, Maria, Schisano, Connie, Ciampaglia, Roberto, Daliu, Patricia, Narciso, Viviana, Tenore, Gian Carlo, Novellino, Ettore
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266738/
https://www.ncbi.nlm.nih.gov/pubmed/30413043
http://dx.doi.org/10.3390/nu10111711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266738/
https://www.ncbi.nlm.nih.gov/pubmed/30413043
http://dx.doi.org/10.3390/nu10111711

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