Multilevel Structural Equation Modeling of Students’ Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

Background: When dietary behaviors are habitual, intentions are low, and environmental cues, such as the consumer food environment, might guide behavior. How might intentions to eat healthily and ultimately actual dietary behaviors, be influenced by the consumer food environment (including the avail...

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Detalles Bibliográficos
Autores principales: Horacek, Tanya, Dede Yildirim, Elif, Kattelmann, Kendra, Byrd-Bredbenner, Carol, Brown, Onikia, Colby, Sarah, Greene, Geoffrey, Hoerr, Sharon, Kidd, Tandalayo, Koenings, Mallory, Morrell, Jesse, Olfert, Melissa D., Phillips, Beatrice, Shelnutt, Karla, White, Adrienne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266756/
https://www.ncbi.nlm.nih.gov/pubmed/30360538
http://dx.doi.org/10.3390/nu10111569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266756/
https://www.ncbi.nlm.nih.gov/pubmed/30360538
http://dx.doi.org/10.3390/nu10111569

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