Solid Food Introduction and the Development of Food Allergies

The rise of food allergy in childhood, particularly among developed countries, has a significant weight on public health and involves serious implications for patients’ quality of life. Even if the mechanisms of food tolerance and the complex interactions between the immune system and environmental...

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Detalles Bibliográficos
Autores principales: Caffarelli, Carlo, Di Mauro, Dora, Mastrorilli, Carla, Bottau, Paolo, Cipriani, Francesca, Ricci, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266759/
https://www.ncbi.nlm.nih.gov/pubmed/30453619
http://dx.doi.org/10.3390/nu10111790

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266759/
https://www.ncbi.nlm.nih.gov/pubmed/30453619
http://dx.doi.org/10.3390/nu10111790

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