Chungkookjang with High Contents of Poly-γ-Glutamic Acid Improves Insulin Sensitizing Activity in Adipocytes and Neuronal Cells

We hypothesized that soybeans fermented with Bacillus spp. for 48 h (chungkookjang) would be rich in poly-γ-glutamate (γ-PGA) and would have greater efficacy for improving insulin sensitivity and insulin secretion in 3T3-L1 adipocytes, min6 cells, and PC12 neuronal cells. We screened 20 different st...

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Detalles Bibliográficos
Autores principales: Jeong, Seong-Yeop, Jeong, Do Yeon, Kim, Da Sol, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266770/
https://www.ncbi.nlm.nih.gov/pubmed/30380669
http://dx.doi.org/10.3390/nu10111588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266770/
https://www.ncbi.nlm.nih.gov/pubmed/30380669
http://dx.doi.org/10.3390/nu10111588

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