Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

We investigated the risk of ischemic stroke and its subtypes when red meat or poultry was substituted with fish. A total of 57,053 participants aged 50–65 years at baseline were included in the Danish Diet, Cancer and Health study. All participants filled in a food-frequency questionnaire at recruit...

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Detalles Bibliográficos
Autores principales: Venø, Stine K., Bork, Christian S., Jakobsen, Marianne U., Lundbye-Christensen, Søren, Bach, Flemming W., McLennan, Peter L., Tjønneland, Anne, Schmidt, Erik B., Overvad, Kim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266775/
https://www.ncbi.nlm.nih.gov/pubmed/30400285
http://dx.doi.org/10.3390/nu10111648

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266775/
https://www.ncbi.nlm.nih.gov/pubmed/30400285
http://dx.doi.org/10.3390/nu10111648

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