Beneficial Effects of Resveratrol Administration—Focus on Potential Biochemical Mechanisms in Cardiovascular Conditions

Resveratrol (RV) is a natural non-flavonoid polyphenol and phytoalexin produced by a number of plants such as peanuts, grapes, red wine and berries. Numerous in vitro studies have shown promising results of resveratrol usage as antioxidant, antiplatelet or anti-inflammatory agent. Beneficial effects...

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Detalles Bibliográficos
Autores principales: Wiciński, Michał, Socha, Maciej, Walczak, Maciej, Wódkiewicz, Eryk, Malinowski, Bartosz, Rewerski, Sebastian, Górski, Karol, Pawlak-Osińska, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266814/
https://www.ncbi.nlm.nih.gov/pubmed/30469326
http://dx.doi.org/10.3390/nu10111813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266814/
https://www.ncbi.nlm.nih.gov/pubmed/30469326
http://dx.doi.org/10.3390/nu10111813

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