Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method

Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they are rich in proteins and fibers, and can contain variable amounts of micronutrients. However, pulses also contain bioactive compounds such as phytates, saponins, or polyphenols/tannins that can exhibit ambival...

Descripción completa

Detalles Bibliográficos
Autores principales: Margier, Marielle, Georgé, Stéphane, Hafnaoui, Noureddine, Remond, Didier, Nowicki, Marion, Du Chaffaut, Laure, Amiot, Marie-Josèphe, Reboul, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266829/
https://www.ncbi.nlm.nih.gov/pubmed/30400385
http://dx.doi.org/10.3390/nu10111668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266829/
https://www.ncbi.nlm.nih.gov/pubmed/30400385
http://dx.doi.org/10.3390/nu10111668

Ejemplares similares