Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives

This study tested whether information on positive food additives and negative food additives had an effect on consumers’ risk perception and their willingness to accept (WTA) food with additives. Consumers’ WTA was examined via a random nth-price auction of exchanging freshly squeezed orange juice w...

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Detalles Bibliográficos
Autores principales: Zhong, Yingqi, Wu, Linhai, Chen, Xiujuan, Huang, Zuhui, Hu, Wuyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266858/
https://www.ncbi.nlm.nih.gov/pubmed/30380630
http://dx.doi.org/10.3390/ijerph15112394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266858/
https://www.ncbi.nlm.nih.gov/pubmed/30380630
http://dx.doi.org/10.3390/ijerph15112394

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