Cargando…
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers’ risk perception and their willingness to accept (WTA) food with additives. Consumers’ WTA was examined via a random nth-price auction of exchanging freshly squeezed orange juice w...
Autores principales: | Zhong, Yingqi, Wu, Linhai, Chen, Xiujuan, Huang, Zuhui, Hu, Wuyang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266858/ https://www.ncbi.nlm.nih.gov/pubmed/30380630 http://dx.doi.org/10.3390/ijerph15112394 |
Ejemplares similares
-
Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products
por: Wu, Linhai, et al.
Publicado: (2020) -
Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability
por: Xu, Lingling, et al.
Publicado: (2019) -
Nutritional quality and consumer health perception of online delivery food in the context of China
por: Dai, Xiaoting, et al.
Publicado: (2022) -
Consumer acceptance of and willingness to pay for food nanotechnology: a systematic review
por: Giles, Emma L., et al.
Publicado: (2015) -
Consumers’ knowledge and attitudes about food additives in the UAE
por: Osaili, Tareq M., et al.
Publicado: (2023)