Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans

High glycaemic index (GI) foods have been proposed to reduce satiety and thus promote overweight and obesity. Generally, potatoes have a high GI, but they also provide many beneficial nutrients and they are a highly important food source globally. In this study, we investigated how a low GI potato a...

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Detalles Bibliográficos
Autores principales: Andersen, Sabina S. H., Heller, Jonas M. F., Hansen, Thea Toft, Raben, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266898/
https://www.ncbi.nlm.nih.gov/pubmed/30423848
http://dx.doi.org/10.3390/nu10111726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266898/
https://www.ncbi.nlm.nih.gov/pubmed/30423848
http://dx.doi.org/10.3390/nu10111726

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