The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

Pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) have been described as dietary biomarkers of dairy-fat consumption, with varying degrees of reliability between studies. It remains unclear how the total amount of dietary fat, representing one of the main confounding factors in these biomark...

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Detalles Bibliográficos
Autores principales: Jenkins, Benjamin, Aoun, Manar, Feillet-Coudray, Christine, Coudray, Charles, Ronis, Martin, Koulman, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266905/
https://www.ncbi.nlm.nih.gov/pubmed/30400275
http://dx.doi.org/10.3390/nu10111646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266905/
https://www.ncbi.nlm.nih.gov/pubmed/30400275
http://dx.doi.org/10.3390/nu10111646

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