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The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

Pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) have been described as dietary biomarkers of dairy-fat consumption, with varying degrees of reliability between studies. It remains unclear how the total amount of dietary fat, representing one of the main confounding factors in these biomark...

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Detalles Bibliográficos
Autores principales:	Jenkins, Benjamin, Aoun, Manar, Feillet-Coudray, Christine, Coudray, Charles, Ronis, Martin, Koulman, Albert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6266905/ https://www.ncbi.nlm.nih.gov/pubmed/30400275 http://dx.doi.org/10.3390/nu10111646

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