Food Perceptions and Dietary Changes for Chronic Condition Management in Rural Peru: Insights for Health Promotion

Peru is undergoing a nutrition transition and, at the country level, it faces a double burden of disease where several different conditions require dietary changes to maintain a healthy life and prevent complications. Through semistructured interviews in rural Peru with people affected by three infe...

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Detalles Bibliográficos
Autores principales: Perez-Leon, Silvana, Pesantes, M. Amalia, Aya Pastrana, Nathaly, Raman, Shivani, Miranda, Jaime, Suggs, L. Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267004/
https://www.ncbi.nlm.nih.gov/pubmed/30360485
http://dx.doi.org/10.3390/nu10111563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267004/
https://www.ncbi.nlm.nih.gov/pubmed/30360485
http://dx.doi.org/10.3390/nu10111563

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