Food intake biomarkers for apple, pear, and stone fruit

Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consumption. Suc...

Descripción completa

Detalles Bibliográficos
Autores principales: Ulaszewska, Marynka, Vázquez-Manjarrez, Natalia, Garcia-Aloy, Mar, Llorach, Rafael, Mattivi, Fulvio, Dragsted, Lars O., Praticò, Giulia, Manach, Claudine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267079/
https://www.ncbi.nlm.nih.gov/pubmed/30519365
http://dx.doi.org/10.1186/s12263-018-0620-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267079/
https://www.ncbi.nlm.nih.gov/pubmed/30519365
http://dx.doi.org/10.1186/s12263-018-0620-8

Ejemplares similares