Evaluation Tool Development for Food Literacy Programs

Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation...

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Detalles Bibliográficos
Autores principales: Begley, Andrea, Paynter, Ellen, Dhaliwal, Satvinder S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267114/
https://www.ncbi.nlm.nih.gov/pubmed/30400130
http://dx.doi.org/10.3390/nu10111617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267114/
https://www.ncbi.nlm.nih.gov/pubmed/30400130
http://dx.doi.org/10.3390/nu10111617

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