Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

High sodium intake increases blood pressure and consequently increases the risk of cardiovascular diseases. In Australia, the best estimate of sodium intake is 3840 mg sodium/day, almost double the World Health Organization (WHO) guideline (2000 mg/day), and processed meats contribute approximately...

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Detalles Bibliográficos
Autores principales: Sparks, Emalie, Farrand, Clare, Santos, Joseph Alvin, McKenzie, Briar, Trieu, Kathy, Reimers, Jenny, Davidson, Chelsea, Johnson, Claire, Webster, Jacqui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267163/
https://www.ncbi.nlm.nih.gov/pubmed/30400649
http://dx.doi.org/10.3390/nu10111686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267163/
https://www.ncbi.nlm.nih.gov/pubmed/30400649
http://dx.doi.org/10.3390/nu10111686

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