Sustainable food systems—a health perspective

Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-related diseases, is one of the leading causes of death worldwide, while food systems often have major environmental impacts. Rapid global population growth and increases in demands for food and changes in dietar...

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Detalles Bibliográficos
Autores principales: Lindgren, Elisabet, Harris, Francesca, Dangour, Alan D., Gasparatos, Alexandros, Hiramatsu, Michikazu, Javadi, Firouzeh, Loken, Brent, Murakami, Takahiro, Scheelbeek, Pauline, Haines, Andy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2018
Materias:
Special Feature: Overview Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267166/
https://www.ncbi.nlm.nih.gov/pubmed/30546484
http://dx.doi.org/10.1007/s11625-018-0586-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267166/
https://www.ncbi.nlm.nih.gov/pubmed/30546484
http://dx.doi.org/10.1007/s11625-018-0586-x

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