Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold, Penicillium expansum invades wounded apples, causing the blue mold decay and ensuing the production of patulin, a mycotoxin that negat...

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Detalles Bibliográficos
Autores principales: Zhong, Lei, Carere, Jason, Lu, Zhaoxin, Lu, Fengxia, Zhou, Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267208/
https://www.ncbi.nlm.nih.gov/pubmed/30445713
http://dx.doi.org/10.3390/toxins10110475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267208/
https://www.ncbi.nlm.nih.gov/pubmed/30445713
http://dx.doi.org/10.3390/toxins10110475

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