Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato

The satiating capacity of carbohydrate staples eaten alone is dependent upon the energy density of the food but relative satiety when starchy staples are incorporated into mixed meals is uncertain. Our aim was to assess the satiating effects of three carbohydrate staples; jasmine rice, penne pasta,...

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Detalles Bibliográficos
Autores principales: Zhang, Zhuoshi, Venn, Bernard J., Monro, John, Mishra, Suman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267283/
https://www.ncbi.nlm.nih.gov/pubmed/30424537
http://dx.doi.org/10.3390/nu10111739

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267283/
https://www.ncbi.nlm.nih.gov/pubmed/30424537
http://dx.doi.org/10.3390/nu10111739

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