Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy

Wheat, the main source of carbohydrates worldwide, can be attacked by a wide number of phytopathogenic fungi, included Alternaria species. Alternaria species commonly occur on wheat worldwide and produce several mycotoxins such as tenuazonic acid (TA), alternariol (AOH), alternariol-monomethyl ether...

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Detalles Bibliográficos
Autores principales: Ramires, Francesca A., Masiello, Mario, Somma, Stefania, Villani, Alessandra, Susca, Antonia, Logrieco, Antonio F., Luz, Carlos, Meca, Giuseppe, Moretti, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267338/
https://www.ncbi.nlm.nih.gov/pubmed/30441835
http://dx.doi.org/10.3390/toxins10110472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267338/
https://www.ncbi.nlm.nih.gov/pubmed/30441835
http://dx.doi.org/10.3390/toxins10110472

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