Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

PURPOSE: Food-assistance program users are a specific group of nutritional concern, as they are often food insufficient and have poorer diet quality compared to non-food-assistance program users. The aim of our study was to assess dietary intake of Dutch food bank recipients (n = 167) and to compare...

Descripción completa

Detalles Bibliográficos
Autores principales: Neter, J. E., Dijkstra, S. C., Dekkers, A. L. M., Ocké, M. C., Visser, M., Brouwer, I. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267415/
https://www.ncbi.nlm.nih.gov/pubmed/28975454
http://dx.doi.org/10.1007/s00394-017-1540-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267415/
https://www.ncbi.nlm.nih.gov/pubmed/28975454
http://dx.doi.org/10.1007/s00394-017-1540-x

Ejemplares similares