The assessment of contributing factors to oral ulcer presence in Behçet’s disease: Dietary and non-dietary factors

OBJECTIVE: The aim of this study was to assess the contributing factors for oral ulcer activity in Behçet’s disease (BD). METHODS: Ninety-two patients with BD (F/M: 42/50, mean age: 38.7±10.02 years) participated in this cross-sectional study. Data regarding disease-related factors, smoking patterns...

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Detalles Bibliográficos
Autores principales: İris, Merve, Özçıkmak, Ezgi, Aksoy, Aysun, Alibaz-Öner, Fatma, İnanç, Nevsun, Ergun, Tülin, Direskeneli, Haner, Mumcu, Gonca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medical Research and Education Association 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267742/
https://www.ncbi.nlm.nih.gov/pubmed/30501850
http://dx.doi.org/10.5152/eurjrheum.2018.18094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267742/
https://www.ncbi.nlm.nih.gov/pubmed/30501850
http://dx.doi.org/10.5152/eurjrheum.2018.18094

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