Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

BACKGROUND: Wheat is the major food grain consumed in temperate countries. Most wheat is consumed after milling to produce white flour, which corresponds to the endosperm storage tissue of the grain. Because the starchy endosperm accounts for about 80% of the grain dry weight, the miller aims to ach...

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Detalles Bibliográficos
Autores principales: Tosi, Paola, He, Jibin, Lovegrove, Alison, Gonzáles-Thuillier, Irene, Penson, Simon, Shewry, Peter R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Trends Journals 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267945/
https://www.ncbi.nlm.nih.gov/pubmed/30532347
http://dx.doi.org/10.1016/j.tifs.2018.09.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6267945/
https://www.ncbi.nlm.nih.gov/pubmed/30532347
http://dx.doi.org/10.1016/j.tifs.2018.09.027

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