Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MS(n)

The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (Punica granatum L.) has been described as a rich source of (poly)phenolic components, with a broad array of...

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Detalles Bibliográficos
Autores principales: Mena, Pedro, Calani, Luca, Dall’Asta, Chiara, Galaverna, Gianni, García-Viguera, Cristina, Bruni, Renato, Crozier, Alan, Del Rio, Daniele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268091/
https://www.ncbi.nlm.nih.gov/pubmed/23519255
http://dx.doi.org/10.3390/molecules171214821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268091/
https://www.ncbi.nlm.nih.gov/pubmed/23519255
http://dx.doi.org/10.3390/molecules171214821

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