Optimization of a Microwave-Coupled Enzymatic Digestion Process to Prepare Peanut Peptides

The best enzyme to prepare peanut peptides, papain, coupled with microwave irradiation was selected from five common proteases according to the results of the yield of peanut peptides [nitrogen solution index (NSI) in trichloroacetic acid (TCA), TCA-NSI] and the degree of hydrolysis (DH). The main f...

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Detalles Bibliográficos
Autores principales: Zhang, Huicui, Yu, Lina, Yang, Qingli, Sun, Jie, Bi, Jie, Liu, Shaofang, Zhang, Chushu, Tang, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268147/
https://www.ncbi.nlm.nih.gov/pubmed/22580399
http://dx.doi.org/10.3390/molecules17055661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268147/
https://www.ncbi.nlm.nih.gov/pubmed/22580399
http://dx.doi.org/10.3390/molecules17055661

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