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Phenolic Antioxidants Isolated from the Flowers of Osmanthus fragrans
O. fragrans has slightly less antioxidative activity than green tea. Five phenolic compounds, tyrosyl acetate (1), (+)-phillygenin (2), (8E)-ligustroside (3), rutin (4), and verbascoside (5), were isolated from the CHCl(3) sub-extract of O. fragrans. The structures were elucidated by interpreting th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268160/ https://www.ncbi.nlm.nih.gov/pubmed/22960867 http://dx.doi.org/10.3390/molecules170910724 |