Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Phenolic compounds are known to have antioxidant capacity; however, there is little information about molecular interactions between particular phenolics found in fruits at different developmental stages. Therefore, the total antioxidant capacity of the phenolic compounds of a fruit may not correspo...

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Detalles Bibliográficos
Autores principales: Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R., Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268240/
https://www.ncbi.nlm.nih.gov/pubmed/23103532
http://dx.doi.org/10.3390/molecules171112657

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268240/
https://www.ncbi.nlm.nih.gov/pubmed/23103532
http://dx.doi.org/10.3390/molecules171112657

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