Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

The current status of research on polyphenolic compounds in the berries of edible honeysuckle and their biological effects, including recommended utilization, are reviewed. The major classes of phenolic compounds in the blue berried honeysuckle are flavonols (quercetin, rutin, quercitrin) and flavan...

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Detalles Bibliográficos
Autores principales: Jurikova, Tunde, Rop, Otakar, Mlcek, Jiri, Sochor, Jiri, Balla, Stefan, Szekeres, Ladislav, Hegedusova, Alzbeta, Hubalek, Jaromir, Adam, Vojtech, Kizek, Rene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2011
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268301/
https://www.ncbi.nlm.nih.gov/pubmed/22269864
http://dx.doi.org/10.3390/molecules17010061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268301/
https://www.ncbi.nlm.nih.gov/pubmed/22269864
http://dx.doi.org/10.3390/molecules17010061

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